Dried Black Pepper | Kerala-Style Kali Mirch Peppercorns | Aromatic Spice for Curries

Add the bold aroma and warm, naturally pungent flavour of Dried Black Pepper (Kali Mirch) to your everyday cooking. A traditional spice deeply associated with Kerala and Indian cuisine, whole black peppercorns are ideal for curries, rasam, soups, marinades, masala blends, meat dishes and everyday seasoning.

🌿 Key Features

• 🌱 Dried Whole Black Peppercorns
• 🌶️ Bold, warm & naturally pungent flavour
• 🇮🇳 Perfect for Kerala-style cooking
• 🍛 Excellent for curries & gravies
• 🥣 Ideal for rasam, soups & broths
• 🍗 Great for meat, poultry & seafood dishes
• ☕ Suitable for traditional spice beverages
• 🧂 Can be used whole, crushed or freshly ground

🍛 How to Use

Use whole black pepper in:

• Kerala-style curries
• Pepper chicken & meat dishes
• Fish and seafood preparations
• Rasam
• Soups & broths
• Marinades
• Masala blends
• Pickles
• Freshly ground seasoning

Tip: Lightly crush or grind the peppercorns just before use to release their characteristic aroma and flavour.

🌿 Product Details

📦 Storage Instructions

Store in a cool, dry place away from moisture, heat and direct sunlight. Keep the package tightly sealed after opening to preserve freshness, aroma and flavour.

🌴 Perfect For

• Kerala-style cooking
• South Indian cuisine
• Curries & gravies
• Pepper-based dishes
• Rasam & soups
• Meat & seafood recipes
• Homemade spice blends
• Everyday seasoning

🌿 Kerala's Famous Pepper Spice

Kerala is renowned for its traditional pepper cultivation and culinary use of black pepper. Its distinctive warmth and aroma make it a staple ingredient in many Kerala-style recipes and Indian spice blends.