Cinnamon Sticks | Aromatic Whole Dalchini Bark | Traditional Spice for Masala

Add a warm, sweet and naturally aromatic flavour to your favourite dishes with whole Cinnamon Sticks (Dalchini). Carefully selected cinnamon bark is rolled into fragrant sticks, making it a convenient traditional spice for Indian masalas, curries, biryanis, teas, desserts and spice blends.

🌿 Key Features

• 🌱 Whole Cinnamon Bark
• 🌰 Warm, sweet & aromatic flavour
• 🍛 Ideal for Indian cooking & masalas
• ☕ Excellent for tea and hot beverages
• 🍚 Perfect for biryani, pulao & rice dishes
• 🍰 Suitable for desserts and baking
• 📦 Convenient whole-stick format
• 🌿 A traditional kitchen spice

🍵 How to Use

Use cinnamon sticks whole while preparing:

• Biryani & pulao
• Curries & gravies
• Masala chai
• Herbal-style beverages
• Rice dishes
• Desserts & baking
• Homemade spice blends

Simply add a small piece during cooking and remove before serving, or gently crush/grind it when a stronger cinnamon flavour is desired.

🌿 Product Details

📦 Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to preserve the natural aroma and flavour.