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Add a warm, sweet and richly aromatic flavour to your dishes with Whole Mace (Javitri). Mace is the delicate, lacy outer covering of the nutmeg seed and is prized in Indian cuisine for its distinctive fragrance and complex flavour. It is commonly used in biryani, pulao, garam masala, curries and traditional spice blends.
🌿 Key Features
- 🌸 Whole Mace / Javitri
- 🌿 Rich, warm & naturally aromatic
- 🍚 Excellent for biryani & pulao
- 🍛 Ideal for garam masala & curries
- 🧂 Perfect for homemade spice blends
- ☕ Suitable for selected traditional beverages
- 🌱 Convenient whole-spice format
- 🇮🇳 A classic Indian culinary spice
🍛 How to Use
Whole mace can be used in:
- Biryani & pulao
- Garam masala
- Curries & gravies
- Meat & rice dishes
- Korma-style preparations
- Spice blends
- Traditional festive recipes
Tip: Lightly roast a small piece before grinding or adding it to your recipe to release its rich aroma.
🌿 Product Details
| Feature | Details |
|---|---|
| Product | Whole Mace |
| Common Name | Javitri / Mace Flower |
| Botanical Source | Myristica fragrans |
| Form | Whole Dried Mace |
| Flavour | Warm, Sweet & Aromatic |
| Colour | Orange-Red to Reddish Brown |
| Uses | Biryani, Masala, Curries & Spice Blends |
📦 Storage Instructions
Store in a cool, dry place away from moisture, heat and direct sunlight. Keep the package tightly sealed after opening to retain its natural aroma and flavour.
🌸 Perfect For
- Indian & Kerala-style cooking
- Biryani and pulao
- Garam masala
- Curries & gravies
- Meat dishes
- Homemade spice blends
- Traditional festive cooking
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