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Add a refined peppery aroma and warm, mildly pungent flavour to your dishes with Whole White Pepper (Safed Mirch). These whole white peppercorns are a versatile traditional spice, perfect for Indian cooking, soups, sauces, marinades, curries, meat dishes and everyday seasoning.
🌿 Key Features
- 🌱 Whole White Peppercorns
- 🌶️ Warm, aromatic & pleasantly pungent
- 🍲 Ideal for soups, sauces & gravies
- 🍛 Suitable for Indian cooking & spice blends
- 🥩 Excellent for meat, poultry & seafood recipes
- 🥗 Great for seasoning vegetables & salads
- ⚪ Whole-spice format for freshness and versatility
- 🧂 Can be used whole, crushed or freshly ground
🍳 How to Use
Use whole white pepper in:
- Soups & broths
- Curries & gravies
- Marinades
- Meat & seafood dishes
- Vegetable preparations
- Sauces
- Spice blends
- Pickles and traditional recipes
Tip: Grind the peppercorns just before use for a more pronounced aroma and flavour.
🌿 Product Details
| Feature | Details |
|---|---|
| Product | Whole White Pepper |
| Common Name | Safed Mirch / White Pepper |
| Botanical Name | Piper nigrum |
| Form | Whole Peppercorns |
| Colour | Creamy White to Pale Beige |
| Flavour | Warm, Peppery & Aromatic |
| Uses | Cooking, Seasoning & Spice Blends |
📦 Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening to preserve its natural aroma and flavour.
🍛 Perfect For
- Indian & Kerala-style cooking
- Soups and broths
- Sauces and gravies
- Meat & seafood
- Vegetable dishes
- Homemade spice blends
- Freshly ground seasoning
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
