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Bring a rich, warm and intensely aromatic flavour to your kitchen with Dried Whole Cloves (Laung). These fragrant dried flower buds are a traditional Indian spice, widely used in biryani, curries, masala blends, tea, desserts and baking.
🌿 Key Features
- 🌸 Whole Dried Clove Buds
- 🌿 Rich, warm & intensely aromatic
- 🍛 Essential spice for Indian masalas
- 🍚 Perfect for biryani, pulao & rice dishes
- ☕ Great for masala chai and hot beverages
- 🍰 Suitable for desserts & baking
- 🧂 Convenient whole-spice format
- 🌱 Ideal for everyday cooking
🍛 How to Use
Add whole cloves to:
- Biryani & pulao
- Curries & gravies
- Garam masala
- Masala chai
- Rice dishes
- Soups & stews
- Desserts and baked recipes
For maximum aroma, lightly roast the cloves before adding them to your recipe.
🌿 Product Details
| Feature | Details |
|---|---|
| Product | Dried Whole Cloves |
| Common Name | Laung / Lavang |
| Botanical Name | Syzygium aromaticum |
| Form | Whole Dried Buds |
| Flavour | Warm, Pungent & Aromatic |
| Colour | Dark Brown |
| Uses | Cooking, Masala, Tea & Baking |
📦 Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Keep the package tightly sealed after opening to maintain freshness, aroma and flavour.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
